Archives of Ask A Scientist!
About "Ask A Scientist!"
On September 17th, 1998 the Ithaca Journal ran its first "Ask A Scientist!" article in which Professor Neil Ashcroft , who was then the director of CCMR, answered the question "What is Jupiter made of?" Since then, we have received over 1,000 questions from students and adults from all over the world. Select questions are answered weekly and published in the Ithaca Journal and on our web site. "Ask A Scientist!" reaches more than 21,000 Central New York residents through the Ithaca Journal and countless others around the world throught the "Ask a Scientist!" web site.
Across disciplines and across the state, from Nobel Prize winning scientist David Lee to notable science education advocate Bill Nye, researchers and scientists have been called on to respond to these questions. For more than seven years, kids - and a few adults - have been submitting their queries to find out the answer to life's everyday questions.
In your experiment, you are separating casein from milk. Casein is found naturally in cow's milk: however, the amount of casein in a typical glass of milk would only fill a couple of thimbles! To get this sticky stuff away from the rest of the milk, which isn't very sticky, you add vinegar. Vinegar contains an acid, and it causes the casein to precipitate (in other words, it turns the casein into a solid). Now, the casein can be easily separated from the rest of the milk, which is a liquid. The problem now is that casein isn't very sticky after being reacted with acid. Plus, these curds are kind of like cottage cheese - you wouldn't want to stick paper together with this, would you? (yuck!). To make it into a glue, you must add a base. A base is the chemical opposite of an acid. In your experiment, the base is sodium bicarbonate (commonly known as 'baking soda'). When you add it to the curds, it reacts to make the casein soluble again (no longer chunky!), and it is now sticky like a glue.
- How does energy that is released as heat get reused?
- How are dryer sheets manufactured?
- Why are some dishes safe to put in the oven, microwave, and dishwasher, but others aren't?
- Why does salt melt snow?
- How do you make a man made element?
- Why are some lights called Halogen Lights? Do they contain elements from the Halogen group?
- I've heard that due to the massive amount of empty space in and between atoms, people could walk through a brick wall. How true is this from a scientific point of view?
- How does the atomic clock work? I know it has something to do with the element cesium, but how does it "know" the "right" time to the exact second?
- Why can't you put metal in a microwave?
- Why is a mirror left-right reversed, and not up-down backwards?