Archives of Ask A Scientist!
About "Ask A Scientist!"
On September 17th, 1998 the Ithaca Journal ran its first "Ask A Scientist!" article in which Professor Neil Ashcroft , who was then the director of CCMR, answered the question "What is Jupiter made of?" Since then, we have received over 1,000 questions from students and adults from all over the world. Select questions are answered weekly and published in the Ithaca Journal and on our web site. "Ask A Scientist!" reaches more than 21,000 Central New York residents through the Ithaca Journal and countless others around the world throught the "Ask a Scientist!" web site.
Across disciplines and across the state, from Nobel Prize winning scientist David Lee to notable science education advocate Bill Nye, researchers and scientists have been called on to respond to these questions. For more than seven years, kids - and a few adults - have been submitting their queries to find out the answer to life's everyday questions.
- Why don't sharks have bones?
- Why can't we swallow our food whole like snakes?
- Why can't we hold our breath like the whales?
- Why is a tomato considered a fruit and not a vegetable?
- Does sugar make you hyper if you eat a lot of it?
- Is a snail faster or slower than a slug?
- What further advances have scientists at Cornell made in the study of GMO's?
- Can you find vitamins in the ground?
- Why do turtles have shells?
- I would like to know why is it that most people like to finish off a meal with something sweet? Or is it just natural to balance savory and sweet? If so, why not the other way around? Is it purely from the gastronomic angle or that's the way our senses and palate are built?